The
12th World Rabbit Congress in Nantes (France)
will be held from 3rd
to 5th November 2021
more information in the
official website of the Congress
The complete list of accepted
papers is now available in this web site in a specific pdf
file
Dealine for registation
(only on line) is October 15th 2021
Section of information
Letter N°10 is online (July 2021)
A guide
(in French) on organic rabbit breeding (44 pp) is available: see
on Scientific Documents section
 |
| WORLD
RABBIT SCIENCE ASSOCIATION (WRSA) | |
| The
WRSA is an international association created in Paris in 1976. It federates local
associations (national or for a group of nations) named branches. It's main objectives
are : |
- to
facilitate the exchange of knowledge and experience among persons in all parts
of the World who are contributing to the advancement of various branches of the
rabbit industry.
- to promote
the extension of knowledge by encouragement of teaching, scientific research,
practical experimentation, the collection and publication of statistics and documents
in relation with rabbit production.
- to
promote World Rabbit Congresses alone or in cooperation with other international
bodies.
- to cooperate with FAO
and any other World Bodies interested in rabbit meat, pelt or fur production.
Plenary sessions of the WRSA Council
(1 to 3 representatives per branch) are held every 4 years.
The
present 2 main activities of the WRSA are :
- the organisation of a World Rabbit Congress
every 4 years. (the
next would be held in France in 2020)
- to
promote the "World Rabbit Science"
journal as the official journal of the association (international peer-reviewed
journal with publication of research articles and scientific synthesis)
In addition, the branches have their own activities,
such as scientific meetings, and the organisation or publication of technical
journals on rabbit production and/or managment of rabbit web sites.
The link to the WRSA facebook
page is: https://www.facebook.com/wrsaface
last updating 24 Septembre 2020
Maintained by : François LEBAS
lebas@cuniculture.info